SWEET & SOUR CHICKEN 
1 jar (18 oz.) apricot preserves
1 jar Wishbone red Russian salad dressing
1 pkg. dry Lipton onion soup mix
3 to 4 lb. cut up chicken

Combine these ingredients with 1/2 cup of water. Pour over 3 pounds of cut-up chicken. Bake 1 1/2 to 2 hours at 350 degrees.

 

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