6 lb. spareribs, cut into serving pieces
1 (6 oz.) can frozen lemonade concentrate, thawed
3/4 c. bottled barbecue sauce

Place spareribs in Dutch oven. Add enough wafer to cover spareribs and heat to boiling.

Reduce heat; cover and simmer 1 1/2 hours or until tender. Remove spare ribs to baking dish. Stir together lemonade and barbeque sauce; pour over ribs. Cover and refrigerate. Grill ribs 4 inches from medium hot coals for about 30 minutes. Turn and baste ribs frequently with barbecue sauce.