1 bunch broccoli
1 head cauliflower
1/2 c. raisins

Dressing:

1/2 c. sugar
2 tsp. vinegar
1/2 c. chopped onion
1 c. Hellmann's mayo
8 strips bacon

Cut vegetables into small flowerets. Fry, drain and crumble bacon. Add bacon to other dressing ingredients and mix. Add dressing just before serving salad.