4 eggs
1 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. peanut butter
1 (8 oz.) Hershey bar

Beat eggs, gradually add sugar, milk and vanilla. Add dry ingredients. Pour mixture into greased and floured 13 x 15 x 1 inch cookie sheets. Bake at 350 degrees for 15-20 minutes. Spread peanut butter on hot cake (the peanut butter spreads easier if dropped in small amounts on top of hot cake). Cool, then pour on melted chocolate. (A small amount of oil helps the chocolate spread earlier.)