3/4 c. onions, frozen, chopped
1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup (can substitute cream of mushroom)
1 pt. sour cream
2 c. grated sharp Cheddar cheese
1 c. corn flakes

Grease 9 x 13 inch pan. Put in potatoes. Blend all but butter and corn flakes and spread over potatoes. Combine 1/2 cup butter (melted) and corn flakes and sprinkle on top. Bake at 350 degrees for 45 minutes.