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TACO SALAD | |
1 lb. ground beef 1/3 c. salsa Dash of hot sauce (optional) 1 (15 oz.) can drained kidney beans 1 head lettuce 1 (12 oz.) shredded cheese 1 avocado 1 large tomato 1 small onion 1 can black olives 1 (16 oz.) tortilla chips, smashed Brown beef and add salsa, hot sauce and kidney beans. Simmer for 10 minutes. Add all the rest of ingredients to a very large bowl and pour 1 (8 ounce) bottle french dressing over top. Toss and enjoy. |
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