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BAKED RICE PUDDING | |
1 qt. milk 4 tbsp. uncooked white rice 1/4 tsp. nutmeg 1/2 c. granulated sugar 1/8 tsp. salt 2 tbsp. butter Combine all ingredients and pour into a greased 1 1/2 quart casserole. Bake in a slow oven, 325 degrees, for 2 1/2 hours or until rice is tender, stirring occasionally. Serves 6. Top with Mocha Mix or Dream Whip. |
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