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EGYPTIAN TOPPING | |
1 c. sour milk 3 egg yolks 1 c. sugar 1 tbsp. cornstarch 1 cup milk with 1 tablespoon lemon juice added to sour. Put all together, beat and put into double boiler. Cook until thick. You may add 1/2 cup chopped dates and 1/2 cup chopped nuts. Spread pudding on cake when cooled. Then melt 2 squares of chocolate and 1 tablespoon butter, spread melted chocolate in a thin layer over pudding. |
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