12-15 med. white potatoes
1 lg. onion, diced
1 1/2 to 2 c. salad dressing
12 oz. sweet pickle relish
12 hard boiled eggs, diced
1 1/2 c. sugar
3 tbsp. mustard

Boil potatoes covered with water in large pan in their skins for about 1 hour or until fork is easily inserted in potatoes. Pour water off and run cold water over potatoes until they can be handled without being burned. Remove potato skins. Cut potatoes into 1/2 to 3/4 inch chunks. Add remaining ingredients and mix well. Must be refrigerated. Serves 12-15 people.