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As easy as... 1.. 2.. 3! 1 lb. butter 2 cups sugar 3 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt Preheat oven to 350°F. Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350°F for 8 to 10 minutes until lightly browned. | |
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recipe reviews #10429
Blue says:
Thank you so much for this recipe, I needed a cookie recipe for a project but forgot to do the shopping and then I found this! I'm going to try adding some ginger to the recipe, too.
#10206
Kelsie says:
Thank you sooo much. This recipe is great!!! I ran out of eggs and this saved me!!
#9592
Summer says:
Thank you for this recipe. I promised my kids Halloween sugar cookies then realized I was all out of eggs and my husband was gone with the truck. You kept my 3 and 4 year old from being very disappointed.
#2856
Amy says:
Hey thank you so much for this recipe. It's helped me so much. I can't eat anything as I'm allergic to eggs and can have nothing with eggs in at all.
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