1/2 bottle Dale's seasoning
1/2 bottle Italian dressing
1/4 bottle Worcestershire sauce
Cavender's seasoning
Meat Tenderizer
Salt and Pepper
Steak Salt

Place the meat of your choice in the bottom of a pan. Mix dry ingredients and pour over meat. Then mix liquids and pour over meat and dry seasonings. Marinate at least two hours. This is better if you marinate your meat overnight or at least for several hours. Turn once when marinating. Now, grill!