Chicken Strips in Garlic and Butter Sauce - Recipe

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CHICKEN STRIPS IN GARLIC AND BUTTER SAUCE
2 lb. boneless chicken breasts 1 c. flour 1 c. butter Salt and pepper Garlic powder 2 cloves garlic, minced Parsley 1 can condensed chicken broth Cut chicken into strips. Put salt, pepper, garlic powder, and then flour into a plastic bag. Place chicken in the bag and shake until well coated. Saute chicken in 1/2 cup butter. While sauteing chicken, put minced garlic, and remaining butter in a baking dish. Place chicken in the dish, and pour broth over it. Sprinkle with parsley. Bake at 350 degrees for 30 minutes. Serve over rice.

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Chicken Strips in Garlic and Butter Sauce

· Mar 21 · #189810

Nancy (United States) says:

Do you put the chicken broth juice over the rice and chicken too?

· Dec 6 · #189149

Chrissy (Pennsylvania) says:

This is so good. I added extra broth and thickened it using a broth and flour mixture...

· Apr 4 · #180836

Linda Lawrence (Pennsylvania) says:

Can I replace the broth for cream of mushroom soup?

· Nov 21 · #182899

Teresa (California) replies:

You can use the cream of mushroom for an option.

· Jul 31 · #142579

Jackie (Wyoming) says:

This was really good! I added some red pepper flakes, just to give it a bit of a kick. Thank you for adding this recipe! And if you're reading this... TRY IT!

· Jul 12 · #128031

Shayla (Florida) says:

I made this chicken last night and it was to die for! It melted in my mouth and not to mention my house smelled like Carrabba's Italian Grill while I was cooking it. I brought some to work for my lunch and let some of my coworkers taste it and now everyone is asking for the recipe!

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