1 1/2 c. corn oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 bag frozen coconut
1 can crushed pineapple
2 c. shredded carrots
1 c. chopped nuts

Mix all ingredients in a large bowl. This makes two 9 or 10 inch layers. Bake at 350 degrees for 40 minutes. Ice with cream cheese icing.