3 (8 oz.) pkgs. cream cheese
1 (6 oz.) can chopped black olives
1 tbsp. Accent
1 jar dried beef
1 (6 oz.) can mushrooms
1 bunch green onions
Paprika

Let cream cheese get to room temperature. Chop dried beef coarsely; onions and mushrooms very fine. Add all ingredients together and blend well. Line a dish with saran wrap and press cheese mixture into it. Refrigerate and when cool it is ready to serve. If you like, sprinkle top with paprika or dried parsley leaves.