1 (2 1/2-3 lb.) fryer
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
6 hard boiled eggs
1/2 tsp. garlic
2 c. chopped onion
1/2 c. chopped celery
2 sticks butter
3 (8 oz.) pkg. cream cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. chopped pimento

Boil fryer until tender, debone and dice. Set aside. Chop eggs in food processor and set aside.

In large sauce pan, saute garlic, onions and celery in butter until very tender. Add cream of mushroom, cream cheese, pimento, chicken and eggs. Cook until mixture is thoroughly heated and cream cheese is completely melted. Serve hot on chafing dish or chilled with crackers and chips.