1 lb. ground beef
1/2 onion, minced
1 clove garlic, minced
1/2 tsp. chili powder
1 tsp. salt
1/3 c. tomato sauce
8 chili peppers
4 eggs
1/4 c. olive oil
1/4 c. flour

In large skillet saute meat until light brown. Drain excess fat; add onion, garlic, chili powder, and salt. Saute 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes.

Split chilies down one side and remove skin. Remove seeds. Stuff with meat mixture and roll in flour. Have ready a large skillet filled with 1/4-inch oil.