6 eggs, beaten
1/4 c. sugar
1/4 tsp. ground cardamom
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 qt. vanilla ice cream, softened
6 c. orange juice
1/4 c. lemon juice
1 qt. ginger ale, chilled

Combine eggs, sugar and spices in mixing bowl. Beat at medium speed until sugar dissolves. Beat ice cream and juices at low speed. Chill, covered, until serving time. Pour into punch bowl. Add ginger ale slowly; fold gently to mix. Float ice ring with orange slices in punch. Garnish each serving with nutmeg. Yields 36 servings.