1 can mandarin oranges
1 8 oz. cream cheese with pineapple
1/4 c. flaked coconut, toasted
1/4 c. slivered almonds, chopped and toasted

Set aside three orange sections for garnish. Chop remaining orange sections, set aside. Stir together cream cheese, coconut and almonds until smooth. Fold in reserved chopped oranges. Arrange reserved orange sections on top. Chill. Serve spread with date nut bread or gingersnaps.