1/4 cup grated Parmesan cheese
1 cup milk
1 cup flour
1 tablespoon butter, melted
1/4 teaspoon salt
2 eggs

Preheat oven to 450°F with rack on lower shelf.

Spray 6 large muffin or custard cups with non-stick spray or brush with butter. Sprinkle with grated Parmesan cheese.

In a medium bowl, stir together milk, flour, butter, and salt.

Beat in eggs only until combined.

Fill cups 3/4 full.

Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.

Submitted by: CM