1 envelope Knox gelatin
3/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. milk
1/4 c. water
3 eggs (separated)
1 1/2 c. pumpkin
1/4 c. sugar
1 baked deep dish pie shell

In a pot, mix gelatin, brown sugar, salt and spices. Add milk, water, egg yolks and pumpkin. Heat and stir until heated through. Remove from heat and let chill. Beat egg whites with sugar to a stiff peak. Fold egg whites into pumpkin and pour into the pie shell. Refrigerate.