1 c. light corn syrup
1 c. sugar
1 1/3 c. peanut butter
6 c. Rice Krispies
1 sm. pkg. chocolate chips
1 sm. pkg. butterscotch chips

Bring syrup and sugar to a boil in a heavy saucepan. Add peanut butter and Rice Krispies. Press into a buttered jelly roll pan. Melt the chocolate and butterscotch chips. Spread on top of Rice Krispie mixture. Cut in squares after frosting sets.