1 c. sugar
1 c. peanut butter
1 c. chocolate chips
1 c. light syrup
6 c. Rice Krispies
1 c. butterscotch chips

Combine sugar and syrup and cook until it boils. Remove from heat and stir in peanut butter. Mix well. Add Rice Krispies, stir and press in 10"x15" pan. Melt chips and spread over bars, cool and cut. Yield: 48 bars.