PEANUT BUTTER BALLS 
1 pkg. powdered sugar
1/2 lb. butter
1 c. peanut butter
2 (16 oz.) Hershey bars or 32 oz. chocolate chips
Paraffin wax
Adult to work with

1. Mix first 3 ingredients well with mixer until creamy.

2. Refrigerate a couple of hours, then roll into 1 inch size balls.

3. Melt chocolate and about 1 inch of wax over double boiler until all melted.

4. Dip balls into chocolate with toothpick and refrigerate.

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“PEANUT BUTTER BALLS”

 

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