Results 1 - 10 of 1,580 for chocolate cheesecak

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Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350°F. for 10 minutes. Combine cream cheese, sugar ...

In the bowl of an ... cold milk with chocolate pudding; mix for 2 minutes. ... pie shell and refigerate for at least one hour before serving.

Lightly oil an 8-inch loose-bottomed ... of the dark chocolate, and melt over a ... hours, preferably overnight if you can bear to wait !!!! .

Preheat oven to 325°F. Melt chocolate squares and cool slightly. In ... to loosen before removing rim. Refrigerate for 4 hours before serving.

Combine cookie crumbs, sugar, and ... each addition. Blend chocolate into batter. Spoon into crust ... from rim of pan. Chill. Serving Size: 12



Beat egg whites until stiff ... Add melted white chocolate and combine. Gently fold in ... decorative serving dish and ladle sauce around cheesecake.

For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... pieces of chocolate in the cake but it is very tasty!)

Preheat oven to 425°F. Melt ... vanilla. Fold in chocolate chips. Pour over crust. Bake ... cool, then refrigerate for 2 hours before serving. .

In the bowl of an ... in the white chocolate chips and place dough in ... minutes on baking sheet before removing to wire racks to cool completely.

46% calorie reduction from traditional ... pan. Add melted chocolate and milk to 1/2 cup ... ** May substitute 18 packets Equal sweetener. Equal

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