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Results 111 - 120 of 1,580 for chocolate cheesecak
Oven 375 degrees. In small bowl combine chocolate wafer crumbs, butter and 1/4 ... pan. Bake 30-35 minutes. Cool and refrigerate until served.
Preheat oven to 325 degrees. ... (not boiling) water, chocolate chips and 1/2 cup sugar; ... until ready to serve. Makes one 9 inch cheesecake.
Make ahead. You can substitute ... baking time. Sprinkle chocolate wafer crumbs in bottom of ... a plate. Store chocolate curls in the freezer.
Combine crumbs and butter; press ... addition. Blend in chocolate pieces; mix well. Pour over ... before removing rim of pan. Cool. 10-12 servings.
Microwave chocolate with water at high 1 ... water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
Heat oven to 325 F. ... Slowly blend melted chocolate into reserved batter. Drop spoonfuls ... times and it's always good. Yields 16 servings.
In small saucepan, melt chocolate chips. Set aside to cool. ... firm. At least 4 hours. NOTE: This actually tastes better the second or third day.
Heat oven to 350°F. Grease ... springform pan. Melt chocolate morsels and butter in a ... is set. Chill 6 hours. Drizzle with remaining caramel.
Combine crumbs, 3 tablespoons sugar ... of pan. Melt chocolate chips; set aside. In mixer ... in center comes out clean. Cool, then refrigerate.
120. CHOCOLATE CHEESECAKE
Crush wafers and mix with ... at top. Melt chocolate chips in double boiler. Beat ... Pour into pan. Bake at 375°F for 1 hour. Cool on rack.
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