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Results 81 - 90 of 1,580 for chocolate cheesecak
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... specialty food stores and some supermarkets.
Combine all in food processor, ... Beat. Add melted chocolate. Pour into prepared pan. ... spatula around edge (remove sides). Decorate with fruit.
CHOCOLATE CRUST: Preheat oven to 350 ... until done. Test with knife; if knife comes out clean, cheesecake is done. Serve with raspberry sauce.
Preheat oven to 350°F. Beat ... and top with Chocolate Glaze (recipe follows). Serve chilled. ... and smooth. Immediately spread over pie.
Press cookie dough on the ... Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. Drizzle with chocolate syrup.
Make your crust in a ... beat again. Add chocolate and beat again. Add chocolate ... about 1 hour. Time may vary so keep checking. Faabulous!!
For Crust: Preheat oven to ... Sprinkle half of chocolate chips over crust. Spoon in ... container. Age one week in refrigerator. Makes 3/4 quart.
Crush cookies to a fine ... each. Add melted chocolate, vanilla, cocoa, and sour ... overnight. Remove side of pan and serve. Makes 20 servings.
Prepare Cocoa Crumb Crust; set aside. Sprinkle gelatin onto cold water in small micro-proof bowl; let stand 5 minutes to soften. Microwave ...
Grease and flour bottom and ... super moist German chocolate cake mix according to package ... Pour over warm cake. Takes 20-30 minutes to make.
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