| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,580 for chocolate cheesecak
Combine crust ingredients; press in ... in 1 cup chocolate chips. Pour into prepared crust ... overnight and remove sides of pan before serving.
Combine crumbs and butter; press ... addition. Blend in chocolate; mix well. Pour over ... rim of pan. Cool before removing rim of pan. Chill.
Heat oven to 350 degrees. ... fluffy; fold in chocolate chips and nuts. Spoon teaspoonfuls ... minutes. Cool completely. Store in refrigerator.
Preheat oven to 350 degrees. ... Set aside. Prepare chocolate cream cheese filling: Combine cream ... Let cake stand 15 minutes before serving.
Preheat oven to 325°F. In ... Add sour cream, chocolate chips and lemon juice. Mix ... temperature then cover with plastic wrap and refrigerate.
Or use 3 (3 oz.) ... In bowl, mix chocolate wafer crumbs and butter; firmly ... whipped cream, Maraschino cherries and mint. Makes 20 servings.
In small micro-proof bowl, melt chocolate chips on high (full power) ... whipped topping until blended. Spoon into crust. Cover and chill until firm.
Preheat oven to 325 degrees. ... Nestle semi-sweet real chocolate morsels and 1/2 cup sugar; ... until ready to serve. Makes one 9" cheesecake.
Combine nuts and flour, and ... remaining whip topping and sprinkle with nuts and chocolate sprinkles. Refrigerate at least 6 hours. Serves 12.
Grind cookies in processor to ... bowl. Stir melted chocolate into 2 cups batter. Pour ... Refrigerate overnight. (Can be prepared 3 days ahead.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables