Scrambled Eggs Sausage - Recipes

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Results 1 - 10 of 50 for scrambled eggs sausage

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1. MICROWAVE EGG AND SAUSAGE SCRAMBLE

Mix all ingredients in 1 1/2 quart casserole. Refrigerate 4 to 6 hours or overnight. Cook in convection microwave on roast for 20 to 25 ...

2. EGG AND SAUSAGE SCRAMBLE

Mix all ingredients together in 1 1/2 quart casserole dish. Refrigerate 4-6 hours or overnight. Cook in microwave oven, covered, on roast ...

3. SCRAMBLED EGGS & SAUSAGE BAKE

Brown sausage; drain well. Beat together eggs, milk, mustard and salt. ... overnight, uncover and bake at 350 degrees for 1 hour. Serves 8 to 10.

4. SAUSAGE RING WITH CHEESE - SCRAMBLED EGGS

Beat together 1 egg and 1/4 cup milk. Stir ... teaspoon pepper. Add sausage; mix well. Firmly pat ... together the remaining eggs, cheese, salt and pepper. ... sausage ring. Serves 6.

5. SAUSAGE AND EGG SCRAMBLE

Heat oven to 325 degrees. Cook and stir sausage over medium heat until brown, ... dish 9x12x2. Beat eggs, milk, salt and stir ... Garnish with tomato slices.

6. SCRAMBLED EGGS & PORK SAUSAGE

Lightly brown sausage, crumble as it cooks, ... towel. Beat together eggs, milk, mustard and salt; ... 1 hour or until set. Makes 12 servings.

7. EGG AND SAUSAGE SCRAMBLE

Brown sausage, crumbled, and then drain ... oven to 400 degrees and bake for 45 minutes to 1 hour or until golden brown and eggs are not runny.

8. SCRAMBLED EGG AND SAUSAGE CASSEROLE

Mix together in big bowl. Pour into 9x13 pan and refrigerate overnight. Bake 30 minutes at 350 degrees, then 15 more minutes at 300 ...

9. SCRAMBLED EGGS AND PORK SAUSAGE

Brown the sausage, crumbling as it cooks; ... Beat together the eggs, milk, mustard, and salt; ... Uncover and bake at 350 degrees for 1 hour.

10. SCRAMBLED EGGS AND SAUSAGE

Remove skin from sausage. Slice into thin slices, ... both sides. Pour eggs over sausage slices and heat, ... with chopped chives before serving.

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