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Results 21 - 30 of 50 for scrambled eggs sausage
Mix all ingredients. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour in greased and covered casserole.
Fry sausage; drain well. Combine remaining ... 30 minutes. Some variations are bacon instead of sausage and mushrooms, onions and green peppers.
Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to ...
Combine all ingredients in a large bowl. Meat must be pre-cooked. Pour mixture into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. ...
Cook sausage and drain. Place sausage over ... cheese and cubed bread over sausage. Pour egg mixture over. Bake at 350 degrees for 45 minutes.
26. EGG ROLLS
Chop all up and mix together. Roll in wrappers and fry in oil until golden brown. Serve with mustard or sweet and sour sauce. Use a flour ...
Butter and cube 8 slices ... top. Add beaten eggs, and milk, salt and ... refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set.
In a greased 9x13 pan, ... and meat. Beat eggs; add milk and seasonings ... have used 3 cups cubed Cheddar cheese and no meat which is very good.
Combine sausage and eggs, then add remaining ingredients. ... then refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.
Melt butter in two 12 ... cake pans. Beat eggs together lightly with a fork. ... and leave sides of pans. Cut in squares and serve. 50 servings.
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