Scrambled Eggs Sausage - Recipes - Page 4

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Results 31 - 40 of 50 for scrambled eggs sausage

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31. SCRAMBLED EGG CASSEROLE

Cream 9x13 inch dish. Preheat oven to 300 degrees. Scramble eggs; add a little milk. ... Remove from oven and let stand 5 to 10 minutes to set.

32. OVEN SCRAMBLED EGGS

Brown and crumble sausage. Spread in bottom of oblong baking dish. Combine eggs, milk, corn and seasonings. ... until eggs are set. Serves 8-10.

33. COUNTRY STYLE SCRAMBLED EGGS

Saute vegetables in butter 15 ... not brown. Beat eggs slightly, add seasoning, and beat ... eggs are set but still moist. Stir in choice of meat.

34. MEXICAN EGG SCRAMBLE

Cut tortillas in matchstick sized ... fork, beat in eggs and salt. Reduce heat to ... stirring until softly scrambled, about 3 minutes. Tortillas ... over top the sausages, tomatoes, cheese and olives. ... 6 to 8 servings.

35. SCRAMBLED EGG BAKE

Use 8x8 casserole. Place croutons ... add cheese. Beat eggs, milk and seasonings and ... layer. Place drained sausage on top and refrigerate overnight. ... 5 minutes before serving.

36. FANCY EGG SCRAMBLE

Melt 3 tablespoons butter in ... Stir in cooked sausage and beaten eggs. Scramble eggs just until ... be used in the place of crumbled sausage.

37. SCRAMBLED EGG CASSEROLE

Arrange bread in 9 x 13 greased pan. Brown sausage and drain. Mix eggs, scalded milk, mustard and ... Bake in morning at 350 degrees for 1 hour.

38. BREAKFAST SPECIAL EGG SCRAMBLE

Scramble egg, milk, butter. Put in ... for 45 minutes. Can be made ahead. Bake 250 degrees for 1 1/2 hours. Can hold for 30 minutes. Serves 7-9.

39. SCRAMBLED EGG CASSEROLE

Mix all ingredients and pour into 8x13 greased pan. Refrigerate overnight. Bake at 375 degrees for 45-60 minutes.

40. EGG SAUSAGE CASSEROLE

Grease a 9 x 13 inch pan. Layer bread and sausage, chilies, and mushrooms if used alternately. Mix eggs, milk, soup, and spices; ... degrees. Serves 6-10 people.

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