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SCRAMBLED EGG CASSEROLE | |
6 eggs, beaten 6 slices bread, cubed 1 c. shredded cheddar cheese 1 pkg. Brown and Serve sausage, browned and cut (or use bacon) 1 c. milk 1 tsp. dry mustard 1 tsp. salt (may be omitted) Mix all ingredients and pour into 8x13 greased pan. Refrigerate overnight. Bake at 375 degrees for 45-60 minutes. |
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