CHICKEN CASSEROLE 
1 frying chicken
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) sour cream
1 box Stove Top stuffing

Cook chicken and cut into pieces. Put into a greased dish. Mix sour cream, celery and chicken soup and put over chicken.

Top mixture with Stove Top stuffing (already made - stuffing mix - follow directions on box). Cook at 350 degrees for 45 minutes. Good for a crowd!

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