1 med. size can Chinese noodles (5 oz.)
1 c. chopped celery
3/4-1 c. chopped onions
1 sm. can chopped mushrooms
1 can mushroom soup diluted with 1/2 c. milk
2 (4 1/2 oz.) cans tuna
1 c. chopped cashew nuts

Mix the celery, onions, mushrooms, mushroom soup, milk and tuna together. Add the noodles last. Place the mixture in a buttered baking dish, then top with the chopped cashew nuts. Bake 1 hour at 350 degrees. Serves 4 to 6.