1 (10 inch) unbaked pie shell
6 eggs
Juice of 2 lemons, grated rind of one lemon
1 1/2 c. white corn syrup
3/4 c. sugar
1/4 stick soft butter
1 tsp. cornstarch

Beat eggs well, and add syrup, and mix. Mix cornstarch with sugar, add to syrup mixture then add the lemon juice and rind, add soft butter, beat together until well mixed.

Pour into pie shell, bake on low shelf of oven at 375 degrees for 15 minutes, then reduce heat to 300 degrees for 40 more minutes or until pie is set in center, or a straw tested in center of pie comes out clean.