ALMOND BARS 
FIRST LAYER:

1/2 c. powdered sugar
1 c. butter
2 c. flour

Mix all and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees.

SECOND LAYER:

8 oz. cream cheese
2 eggs
1/2 c. white sugar
1 tsp. almond flavor

Beat until creamy, pour over first layer immediately after removing from oven. Bake 15 minutes at 350 degrees. Let cool.

THIRD LAYER:

1/4 c. butter
1 1/2 c. powdered sugar
1 1/2 tbsp. milk
1 tsp. almond flavoring

Mix together well. Spread over bars after they are cool.

 

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