3 c. diced cooked or canned chicken
1 c. diced celery
1 c. orange sections
1 c. pineapple tidbits, drained
1/2 c. slivered almonds, toasted
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1/2 tsp. salt
Dash of marjoram

Combine chicken, celery, orange sections, pineapple tidbits and almonds. Blend salad oil, orange juice, vinegar, salt and marjoram. Add to chicken mixture. Chill 1 hour; drain. Add 1/2 cup mayonnaise or salad dressing to chicken mixture; toss. Makes 8 to 10 servings.