1 1/2 tbsp. ghee (butter)
2 or 3 pieces cinnamon (tsp.)
2 cloves (tsp.)
5-6 cardamoms (ginger - tsp.)
500 gm or 1 lb. pumpkin
1/2 c. water
4 c. milk
3/4 c. sugar

Heat ghee (butter) and fry in cinnamon, cloves and cardamoms (ginger) until golden brown. Add pumpkin cut into cubes and cook in 1/2 cup water until it softens. Add milk and bring to a boil. Add sugar and cook for 5-10 minutes. Serves 5.