Fresh bratwurst
1 (12 oz.) can beer
1 (12 oz.) can water
1/2 med. onion, diced

Combine all of the above and simmer at very low temperature for 1/2 hour. If bratwurst is cooked too long or at too high a temperature, the outer casing will break, which should be avoided. The cooked bratwurst can remain in the liquid mixture until ready to broil or grill. Immediately prior to dining, broil or grill bratwurst until lightly browned to give attractive color.