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| CREAMED BRATWURST | |
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6 fully cooked bratwurst links 2 tbsp. cooking oil 1 c. chopped onion 1 tsp. dry mustard 3 tbsp. all-purpose flour 1/2 tsp. salt 3/4 c. chicken broth 3/4 c. milk 1 med. green pepper, seeded and sliced in rings In large skillet, brown bratwurst in hot oil, about 5 minutes; remove from pan and set aside. To drippings in skillet, add onion and dry mustard. Cook and stir until onion is tender but not brown, about 5 minutes; stir in flour and salt. Add chicken broth and milk all at once; cook and stir until thickened and bubbly. Add bratwurst and green pepper to sauce. Cover and cook 5 minutes more. Makes 6 servings. | |
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recipe reviews #6363
Jerry2665 says:
Awesome!!!! We cook this at least once a month - can't wait...
#7549
Morse Code Name says:
I was searching for a quick recipe I could make with the (very limited) ingredients I had on hand before grocery day. I'd narrowed it down to two recipes, and my 6 year old picked this one...and he was dead on! It was so good--much better than I expected. The sauce on egg noodles is amazing.
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