3/4 c. non-dairy coffee creamer
1/2 c. Dutch process cocoa (Droste brand or Hershey's)
3/4 c. confectioners sugar
1/2 tsp. peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container. 2 tablespoons creamer/6 oz. coffee.