1 lb. ground beef
1/3 c. evaporated milk
1 c. cream soup
1 tbsp. ketchup
1 tsp. Worcestershire sauce

DRESSING:

2 c. bread crumbs
1/4 c. chopped onion
1 tsp. poultry seasoning
1/4 c. chopped celery
1/4 c. beef broth
2 tbsp. shortening

Combine beef with milk. Divide into 4 parts and make into 4 patties. Combine dressing, spoon 1/4 of dressing into each patty and form into a ball. Heat soup and sauce and ketchup, pour on bundles in casserole dish and bake at 350 degrees for 1 hour.