1 c. peanut butter
1 c. powdered sugar
1 c. chopped nuts
1/2 c. cornflakes
1 pkg. chocolate almond bark

Mix together and chill 1-2 hours. Form into balls and place on wax paper. Chill again for about 1 hour. Prepare almond bark according to directions on package.

Dip peanut butter balls in almond bark and place on cookie sheet covered with wax paper. Use a fork to retrieve balls from almond bark. Do not stab, just scoop and scrape excess almond bark off bottom of fork as you transfer to wax paper.