3 eggs, well beaten
2 c. sugar
1 1/4 tsp. oil
3 c. plain flour
2 c. grated carrots
1 c. chopped nuts
1 small can crushed pineapple, drained
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Mix oil and sugar; add eggs one at a time. Sift flour, cinnamon, salt, soda and baking powder. Add carrots, nuts, vanilla and pineapple.

Bake at 350°F for 20 to 25 minutes.

Frosting:

1 (8 oz.) pkg. cream cheese
1 can coconut
1/2 stick butter
1 box powdered sugar
1/2 c. nuts
1 tsp. vanilla

Mix sugar, butter and vanilla. Add cream cheese and mix well. Add coconut and nuts, stirring well to mix.