6 hamburger buns
6 1/2 oz. can crabmeat, flaked
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 c. diced celery
1 dill pickle, diced
6 thin slices cheese

Split and butter buns. Toast on split side. Mix remaining ingredients (except cheese); spoon onto lower half of buns; top with cheese slices. Broil 5" from heat until cheese melts. Place top on each bun.

For appetizers. This same mixture can be used on dollar sized toast rounds with smaller pieces of cheese on top.