8 slices white bread with crusts off
Mayonnaise
2 pkgs. (6 oz. each) frozen Alaskan King Crab defrosted and drained
6 eggs
2 1/2 c. milk
1/2 tsp. salt
4 slices American cheese

Spread mayonnaise on 4 slices of bread, place in 10 inch casserole. Break up drained crabmeat and heap on mayonnaise. Spread slices. Place 1 slice of cheese on top of crabmeat. Top with remaining slice of bread, making 4 sandwiches in casserole. Pick together with toothpicks. Pour beaten eggs and milk over all. Cover and refrigerate overnight. Before baking let stand at room temperature about 30 minutes. Place uncovered in oven 350 degrees for 45 to 55 minutes until golden brown and knife comes out clean when inserted in middle. Let stand 5 to 10 minutes with door slightly open before removing from oven. Make 4 servings when cut in 4 squares.