1/2 c. Mock Sour Cream
1/8 tsp. each crushed basil and oregano
1/8 tsp. garlic salt
1/4 tsp. Worcestershire sauce
1 tsp. cider vinegar
2 tbsp. water

Place ingredients in small container; blend thoroughly. Best if flavors allowed to blend for a few hours or overnight. 10 calories per tablespoon.