1 lb. ground beef
1 envelope (1 1/4 oz.) Old El Paso Taco Seasoning Mix
1 sm. head lettuce, torn into bite size peas (3 to 4 c.)
1/2 c. sliced black olives
1 (4 oz.) shredded Cheddar cheese, sharp
1 sm. onion, thinly sliced and separated into rings
1 can (15 oz.) Old El Paso Garbanzo beans, drained
Avocado slices coarsely crushed Old El Paso Shells or Nachips
Old El Paso Taco Sauce

Prepare ground beef according to directions on seasoning mix package. In a salad bowl combine lettuce, olives and cheese; toss well. Top with meat mixture, tomatoes, onion, garbanzo beans, avocado slices and broken taco shells. Serve with taco sauce. Makes 4 servings.