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FROSTED MEAT LOAF | |
4 c. cornflakes 2 slightly beaten eggs 1 c. milk 2 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1/4 c. chopped parsley 1 tbsp. chopped onion 1 1/4 lbs. ground beef 1/4 lb. ground pork Crush cornflakes slightly: combine with remaining ingredients and mix thoroughly. Spread in greased 9 1/2 x 5 1/2 inch loaf pan. Bake in moderate oven (350 degrees) about 1 hour. Unmold loaf and place on greased baking sheet or ovenproof platter. FROSTING: 4 c. seasoned mashed potatoes 1 c. cornflakes 1 tbsp. melted butter |
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