7 oz. pkg. elbow macaroni
1 tbsp. salad oil
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
2 1/2 c. chicken, cooked & diced
1 c. Parmesan cheese
Slivered almonds

Cook noodles, drain. Add oil and toss. Add soups, milk and chicken. Put in casserole dish. Sprinkle cheese on top. Bake at 375 degrees, uncovered for 30-40 minutes. Sprinkle on almonds, bake 5-10 minutes longer.