1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
2 c. cubed cooked chicken or turkey
2 c. fresh broccoli flowerets
4 med. oranges, peeled, sectioned and seeded
1 c. orange juice
1/4 c. cider vinegar
1 tsp. ground ginger
1/2 tsp. paprika
1/4 c. toasted sliced almonds

Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni, chicken, broccoli and oranges.

In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture. Cover; chill thoroughly. Stir before serving. Garnish with almonds. Refrigerate leftovers. Makes 6 to 8 servings.